tag:blogger.com,1999:blog-50885258508144063.post2614542218819120214..comments2024-03-10T07:44:20.424-07:00Comments on Sattvaa: Vangibhath - One pot rice dish, a quintessential kannadiga staple Anonymoushttp://www.blogger.com/profile/13103890941715158239noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-50885258508144063.post-25210392202575950042017-03-02T21:10:08.238-08:002017-03-02T21:10:08.238-08:00@Kalyani, I am with you on mom's vangibhaath, ...@Kalyani, I am with you on mom's vangibhaath, the taste is a direct derivative of the love. I can't ever claim that mine is the same as what nammamma made either..<br /><br />Thank you for stopping by and sharing your feedback. Love to hear often from you. Anonymoushttps://www.blogger.com/profile/13103890941715158239noreply@blogger.comtag:blogger.com,1999:blog-50885258508144063.post-36432183349338299262017-02-27T22:49:32.559-08:002017-02-27T22:49:32.559-08:00ah ! another gem - like ur 'nammamma', my ...ah ! another gem - like ur 'nammamma', my mom too makes the BEST EVER vangibhath in our family ! nothing, nobody's recipe (even if I use her spice powder to make the vangibhath) ever comes close ! staying away from bangalore n mysore makes me crave for those tender purple tender brinjals too - in fact if I ever spot the, I only make vangibhath and palya !! uKalyanihttps://www.blogger.com/profile/10816681974420306232noreply@blogger.comtag:blogger.com,1999:blog-50885258508144063.post-66292820840521706712015-02-10T17:26:15.117-08:002015-02-10T17:26:15.117-08:00Sashi, that is a photo trick only :-), the small p...Sashi, that is a photo trick only :-), the small piece didn't show up when I clicked, so I added a couple other pieces. Unless you love cinnamon overpowering the rest of the spices, 1.5in is good enough for the quantity. Sorry for the confusion. Anonymoushttps://www.blogger.com/profile/13103890941715158239noreply@blogger.comtag:blogger.com,1999:blog-50885258508144063.post-59420028347754768782015-02-10T06:38:08.369-08:002015-02-10T06:38:08.369-08:00Nagashree, you mention 1.5 in of cinnamon but the ...Nagashree, you mention 1.5 in of cinnamon but the picture seem to have a larger chunk. Could you please confirm.sashinoreply@blogger.comtag:blogger.com,1999:blog-50885258508144063.post-33791692518006934102015-01-26T07:13:46.409-08:002015-01-26T07:13:46.409-08:00wow...Vangibhath! today i prepared this rice as a ...wow...Vangibhath! today i prepared this rice as a special dish for Republic day celebrations. happy Republic day to Sattvaa readersNamsVeni Pothashttps://www.blogger.com/profile/08167773715464514005noreply@blogger.comtag:blogger.com,1999:blog-50885258508144063.post-26191214512444098132015-01-26T06:54:03.396-08:002015-01-26T06:54:03.396-08:00flavorful one!flavorful one!Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-50885258508144063.post-9430733792564740572015-01-26T06:36:02.911-08:002015-01-26T06:36:02.911-08:00Mouth watering..
Nice traditional and convenient f...Mouth watering..<br />Nice traditional and convenient food for any season ;)<br /><br />Great to see you dish out and share your stories <br />Anonymousnoreply@blogger.com