Sattvaa

If you speak Kannada and saw my title of the post and if you are like me, you would have thought that I made a typo and said 'avarekayi...

Been a while since I as here last, thank you to all those who checked in after me. Things are ok and I am doing well. Had to take a forced ...

We are having a heat wave this week :-) which means the temperature is soaring in 90s. My friends from Midwest laugh at me when I say it is...

Gojju as far as I know is a very Karnataka recipe, it is typically a curry with ground spices and boiled or stir fried vegetables in it. I ...

I write a lot about gojjus in my posts since I think this dish really deserves all the attention. What can you expect from someone who clea...

Yesterday marked the official beginning of Summer here in the US. We are yet to see the Summer where we live, for now we are still enjoying ...

A typical conversation around meal time at home follows: He says 'Sambar', I say 'Huli'. He says 'pachadi', I say ...

I have very high regard for people that create new dishes. I always think I haven't actually dished out an 'original', do you kn...