Sattvaa

I haven't talked to you all in a couple of weeks now, so here is a belated New Year wishes and an 'after the fact' Happy Sankra...

It has moong dal (standard Pongal/khichdi ingredient) and Rava (also pretty standard), so how different can it be from a regular pongal? Tr...

Once again Happy Makara Sankranthi (belated this time)!. I know I messed up on my Sankranthi posts this week, things have been busy and I d...

Happy Makara Sankranthi/Bhogi/Pongal to all my readers. I am taking a break from my chatty chat posts and blogging about a very traditional...

I have been cooking up a storm in the kitchen for the last week or so now, first it was the ellu-bella preperation and then we had friends ...