Sattvaa
..Celebrating healthy vegetarian cooking
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Showing posts with label
Spice powders
.
Show all posts
Showing posts with label
Spice powders
.
Show all posts
Sunday, March 1, 2015
Punjabi Chole - vibrant colors, bold flavors, everything that reminds you of Punjab
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Hope everyone had a great weekend and getting ready to the week day routine. Weather Gods seem to have developed an unusual love for Seattl...
1 comment:
Tuesday, November 5, 2013
Saaru pudi(Rasam powder) & (Mysore) Saaru - a sought after recipe for a home made Rasam powder
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Hope everyone started their New Year on a great note. My wishes to all of you. I am going to start this year's blogging with a recipe s...
Wednesday, May 8, 2013
Spicy peanut powder - call it a powder or an instant chutney
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It is one of those really long, never ending week days when you haven't had a proper lunch either and have spent a good amount of after...
6 comments:
Thursday, April 4, 2013
Curry leaves powder
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If there is one Indian kitchen aroma I love any time of the day, then it has to be curry leaves. A few curry leaves instantly elevates your...
10 comments:
Wednesday, July 4, 2012
Pappula podi - one powder, multiple uses
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I have a lot to write about the recipes (yes, two of them), so I will cut short on my usual general rant. Bitter gourd or haagala kayi is ...
6 comments:
Monday, March 5, 2012
Chutni pudi - Instant side dish for any meal
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Hope everyone had a great time this past week, we did. It was a very hectic but extremely enjoyable trip to the family wedding. Met all the ...
3 comments:
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